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. . n Relax. That's Marguerite's biggest secret: Invite everyone into the kitchen for prep and cooking, whip up some margaritas, and have a great time. If you're not having fun, your guests won't either. And, "If the dinner burns, laugh and order in a pizza," she says. . . Don't forget about Fido & Kitty! If there isn't an area in your home to keep them safely away from construction, especially during certain phases - it maybe a perfect time to treat your pet to a vacation at the kennel or a play date at a friend's home.. * Left-Handed Sashimi Knife - Also ground on one side and great for raw fish, the Sashimi Knife from Global is available in left-handed form. Made in Japan. .

. In the weeks before the work begins, keep a list of all those restaurants you've been meaning to try. When the microwave gets old, your list will come in handy for a quick escape!. Orange: stimulating in its pumpkin orange hue or warm in its terracotta and peach version. As with other intense colors, orange can be distracting, but it is ideal for attracting attention to details.. Royal Plum – expands the purple palette with coloring that is acceptable for all markets. In its deep hue, royal plum can serve as a neutral, a bridge to other colors, or it can stand alone. . Choose Your Style. 8. Divide your drawer space. Adjustable inserts help organize flatware and other items inside your drawers. When designing custom drawer space, specify shallow drawers to store utensils one deep for easy viewing..

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*. . . . 19. Wrap storage around plumbing lines and ductwork. A wire unit fits around the water lines and drain pipe under a sink, a handy spot for cleaning supplies. (Avoid storing food items in areas that may get too warm.). Door Style.
A wall oven can be off to one side because you won't spend much time at it, but a microwave should be convenient to the work area because the cook may be heating, defrosting, or otherwise using it for preparing the meal. The dishwasher should be close to the cabinet where dishes and glasses are kept, which should, in turn, be close to the daily eating area. The refrigerator should be close to both the food-prep area and the cabinet where dishes and glasses are kept. Because of its size, the refrigerator is frequently put in a far corner; causing endless unnecessary trips back and forth across the kitchen. . You see the pictures in the magazines ... a large multi-level island, usually topped in granite or Corian and, almost always, with a raised snacking area on one end or the other. On paper these islands look wonderful and, in theory, they are. In actual fact, as I described in my last article, few kitchens are large enough to accommodate such a creation. If you happen to be one of the lucky homeowners whose kitchen is large enough for an island and a breakfast or snack area, read on.. *. . . .


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Hardwood - When properly treated with an oil-based finish, a beautiful hardwood floor can be as practical in the kitchen as anywhere else. Hardwood floors are susceptible to scratches and dents, but a good quality wood floor will be tough enough for most families. . . * The fridge!. . The quality of the countertop edge treatment is important. As an example, a solid surface counter is easy to clean and repair and will take years of use. It might look terrific with a wood edge to match the cabinets, but the wood will not withstand constant exposure to water and household chemicals like the solid surface material. Restrict the wood edge to an area such as a freestanding hutch and use matching or contrasting solid surface material for the front edge.. Multiple islands are another possibility in large spaces. A prep island might be placed near the work triangle with a second serving or eating island positioned on the edge of the kitchen space. .

Kitchen cabinets collect more grease, food spills, and moisture than most other parts of the house. Bathroom cabinets add hair spray and toothpaste to the mix. Grime builds up fastest around handles of doors and drawers, which are constantly opened by sticky hands. Greasy soil comes off more easily if it isn't allowed to build up too long.. . * Design. The traditional work triangle expands into function zones -- areas of the kitchen equipped for specific tasks, such as baking, planning, or cleanup. Zones are popular because they make performing tasks more convenient and the kitchen more efficient for multiple cooks.. . . As far as future kitchen architecture goes, there seems to be a move towards making the kitchen the social centre of the household. This has been going on for sometime, so it isn’t really new but if you are redesigning your kitchen, consider making it the focal point of your home. The living room used to be the focal point, but who really uses a living room now, or even has one? Haven’t we moved towards the family room for entertaining guests? A slight change would make the kitchen and the family room all one big area. I have seen lovely galley kitchens coexist beautifully with family rooms, with a raised eating or bar area separating the two centres of activity. With home theatres popping up everywhere, it makes sense to keep the popcorn close to the widescreen TV, doesn’t it?.


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